A new, highly palatable, wheat gluten free ratio that uses fresh tripe as the main protein source with green vegetables and herbs but without any artificial colours or preservatives.

Composition

Tripe (26%), Rice, Maize, Beef Meal, Chicken Fat, Alfalfa, Full Fat Linseed, Peas, Yeast, Salmon Oil (source of omega 3 fatty acids), Salt, Mannan Oligosaccharides (1,400mg/kg), Glucosamine (1,000mg/kg), Milk Thistle, Seaweed, Yucca Schidigera, Blackcurrant, Green Lipped Mussel (100mg/kg), Kale, Beetroot, Rosemary.

Analytical Constituents

• Protein 22.0%
• Fat Content 13.0%
• Crude Fibre 3.0%
• Crude Ash 8.0%

Additives

• Natural antioxidants

Nutritional Additives:

• Vitamin A/E672 15,000iu/kg
• Vitamin D/E671 1,400iu/kg
• Vitamin E/3a700 230mg/kg
• Iron sulphate monohydrate 70mg/kg
• Cupric sulphate pentahydrate 29mg/kg
• Manganous oxide 67mg/kg
• Zinc sulphate monohydrate 340mg/kg
• Zinc chelate of amino acids hydrate 310mg/kg
• Sodium selenite 0.4mg/kg
• Carnitine 130mg/kg